Giant Prague Celeriac (Apium graveolens var. rapaceum) Live Plants – Celery Root, Gourmet Vegetable

Scientific name: Apium graveolens var. rapaceum

The Gourmet Root Vegetable Worth Growing

Giant Prague Celeriac is a prized cool-season vegetable grown for its large, knobby celery-flavored root — a staple of European gourmet cooking. Roast it, mash it, slice it raw into salads, or use it in soups and stews. It develops through the cool season and matures in fall, making it a perfect follow-on crop after summer vegetables wind down.

Growing Conditions

• Light: Full sun to part shade
• Type: Annual (cool-season)
• Plant out: When temperatures consistently stay above 55°F
• Harvest: Fall — after tomatoes but before melons
• Best for: Roasting, mashing, soups, stews, raw sliced

What You’ll Receive

Plants in 2.5" pots. Select your quantity above.

Shipping Restrictions

Ideal Shipping Temperature: 45°F to 85°F.

Cannot ship when temperatures are below 40°F or above 85°F. We cannot ship to: Alabama, Arkansas, California, Idaho, Montana, Nevada, Utah, Washington, Oregon, or Mississippi.

Our Guarantee

Every plant is guaranteed to arrive healthy. If something looks off upon delivery, message us with a photo — all plants are insured for transit issues. Once a healthy plant is in your hands, we’re happy to answer care questions, though we can’t be responsible for post-delivery care.

Arrival Support

Unpack promptly after delivery. If there is a problem with your order on arrival, contact us within 24 hours and include clear photos so we can help.

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Review the product description for variety-specific light, water, humidity, and care guidance.

Orders are carefully packed for transit. Shipping options and estimated delivery dates are shown at checkout.

Eligible new and unused items may be returned according to the FloraVines return policy. Live-plant concerns should be reported promptly with photos.