{"title":"Seattle Seed Company Seeds \u0026 Garden Kits","description":"\u003cp\u003eGrow something rewarding with our Seattle Seed Company collection. Explore thoughtfully selected vegetable, herb, flower, pollinator, and microgreen seeds, along with easy-to-use growing kits for gardeners of every experience level. Whether you’re starting a kitchen garden, growing fresh herbs indoors, supporting local pollinators, or choosing a practical gift for a plant lover, these quality seeds make it easy to get started. Find reliable varieties for gardens, patios, balconies, and sunny windowsills—all curated to complement the FloraVines growing lifestyle.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"danvers-carrot-seeds","title":"Danvers Carrot Seeds","description":"\u003cp\u003eDanvers Carrots are a true American heirloom—bred in Danvers, Massachusetts in the 1870s and still beloved today for their crisp texture, strong carrot flavor, and impressive versatility. Growing 5–6 inches with a tapered tip, they perform beautifully in most soil types and maintain their rich flavor beautifully even through cooking. A reliable, no-fuss staple for any kitchen garden that delivers season after season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring as soon as soil can be worked, or succession plant every 3 weeks through early summer for a continuous harvest. Thin carefully to 2–3 inches. Flavor sharpens and sweetens after a light frost.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Daucus carota\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Biennial grown as annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring (3–5 weeks before last frost) through early summer; succession sow every 3 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 2–3 inches apart; rows 12–18 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 70–80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Root Length:\u003c\/strong\u003e 5–6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Needs:\u003c\/strong\u003e Full sun (6+ hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate — consistent moisture needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Heirloom, Open-Pollinated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":55879602471217,"sku":"VCARDAN","price":3.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4710\/3537\/files\/carrots_2021__33866.png?v=1787523941"},{"product_id":"sugar-snap-pea-seeds","title":"Sugar Snap Pea Seeds","description":"\u003cp\u003eSugar Snap Peas are the garden's greatest snacking pleasure—their thick, juicy, edible pods snap crisply and deliver a burst of pure sweetness straight from the vine that no grocery store can replicate. Bearing abundantly on climbing vines from spring through early summer, they are one of the season's most eagerly anticipated crops and a perennial family favorite that rarely makes it from garden to kitchen before being eaten on the spot. One of the most rewarding vegetables you can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in early spring as soon as soil can be worked—peas thrive in cool weather and will not perform well in summer heat. Provide a trellis or support for vines. Harvest pods when plump, firm, and sweet before they overripen and lose tenderness. 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Easy to grow and prolific once established, this annual fills the garden with cheerful blooms while providing an endless supply of flowers for tea, tinctures, and natural skin care. Harvest in the morning when flowers are fully open for the highest potency and best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Surface sow in early spring or fall—chamomile seeds need light to germinate, so do not cover with soil. Press gently into moist soil and keep consistently moist until sprouts appear. Thin to 6–8 inches. 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Featuring a diverse mix of lettuces and mild greens that harvest beautifully at the baby leaf stage, this blend brings weeks of fresh salads from even a very small planting. One of the most productive and satisfying things a beginning or seasoned gardener can grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Broadcast or sow in rows—no thinning required. Begin cutting when leaves reach 3–4 inches, leaving 1 inch of growth so plants regrow. In cool weather a single planting produces 3–4 cuts. 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Incredibly prolific on tall, vigorous vines, they produce hundreds of fruits per season and are absolutely irresistible eaten warm and straight from the garden. A family favorite, especially for children, who will spend more time snacking in the garden than bringing tomatoes to the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost. Transplant after last frost when soil is warm and nights are reliably above 50°F. Provide strong caging or staking for tall indeterminate vines. 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High in vitamins C, A, and K as well as calcium and folic acid, they bring both serious nutritional punch and culinary excitement to salads, pasta, pizza, and sandwiches. A perennial favorite among microgreens enthusiasts for their striking flavor and remarkably quick turnaround.\u003c\/p\u003e\n\u003cp\u003eGrow in trays using coconut coir or potting mix—arugula seeds are small but germinate quickly and reliably with minimal effort. Harvest when cotyledons are fully open and vibrant green for the best peppery flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Bold, peppery, spicy arugula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Highlights:\u003c\/strong\u003e High in vitamins C, A \u0026amp; K; calcium and folic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 2–3 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 7–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Amount Per Tray:\u003c\/strong\u003e 1 oz per 10\"×20\" tray\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow Method:\u003c\/strong\u003e Tray growing with coconut coir or potting mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Very Easy — one of the fastest microgreens to harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Only:\u003c\/strong\u003e This listing is for seeds only — we do not ship fresh produce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":55879602602289,"sku":"MG-ARU","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4710\/3537\/files\/MG-ARU-BULK2__19463.jpg?v=1787523941"},{"product_id":"echinacea-purpurea","title":"Echinacea Purpurea","description":"Echinacea purpurea, also known as Coneflower, is a species of flowering plant in the genus Echinacea of the family Asteraceae. Its cone-shaped flowering heads are usually, but not always, purple in the wild. Echinacea is a hardy perennial that perfers full sun to part shade and fertile, well-drained soil. Use as a cut flower, dried, in beds, in a cottage garden design, and as a medical herb. Direct sow in the fall of the previous year for mid-summer bloom or as soon as the soil can be worked for late summer bloom.  Ecinacea can be started indoors, 8-10 weeks before planting date. Harvest seeds in flowers open.  Echinacea should be of particular interest during the cold and flu season when you are exposed to these illnesses on a regular basis. When used correctly it is the closest thing to a cure for the common cold.  According to herbwisdom.com. Echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection. Unlike antibiotics, which directly attack bacteria, echinacea makes our own immune cells more efficient at attacking bacteria, viruses and abnormal cells, including cancer cells. It increases the number and activity of immune system cells including anti-tumor cells, promotes T-cell activation, stimulates new tissue growth for wound healing and reduces inflammation in arthritis and inflammatory skin conditions. Echinacea purpurea is one plant that should be in everyone's garden!","brand":"Seattle Seed Company","offers":[{"title":"Default Title","offer_id":55879602667825,"sku":"HECHPUR","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4710\/3537\/files\/echinacea_2021__80119.png?v=1787523940"},{"product_id":"italian-large-leaf-basil-seeds","title":"Italian Large Leaf Basil Seeds","description":"\u003cp\u003eItalian Large Leaf Basil is the backbone of classic Mediterranean cooking—its broad, fragrant leaves deliver an intensely sweet, slightly spicy flavor that transforms any dish. More aromatic and sweeter than Genovese basil, this beloved heirloom variety is prized by home cooks and market gardeners alike for its generous harvests and unmatched kitchen performance. Pinch back flowers as they appear and watch this plant reward you with armloads of fragrant leaves all summer long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow after last frost when soil has warmed to 60°F, or start indoors 6–8 weeks before transplanting. Basil thrives in warm, sunny spots with consistent moisture. 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A hardy perennial that grows more productive and beautiful each year, it asks only for full sun and excellent drainage in return for decades of generous harvests. Run your fingers through the leaves for an instant sensory experience that no dried herb can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost—sage germinates slowly and benefits from a heat mat for best results. Transplant after last frost to a sunny, well-drained location. In its first year harvest lightly to allow establishment; in subsequent years harvest freely. 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This Oregon Farm Original variety is exceptionally hardy, disease-resistant, and reliably productive through a long harvest season. Worth every day of its patient germination process for the flavor you simply cannot find at a grocery store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Soak seeds in warm water overnight before planting to improve germination—parsley is famously slow to sprout. Start indoors 8–10 weeks before last frost or direct sow in early spring. 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This highly fragrant heirloom variety produces large quantities of aromatic leaves that dry beautifully for year-round use and release their perfume into the garden with every passing breeze. A beautiful, drought-tolerant perennial that asks almost nothing while giving abundantly for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Start indoors 8–10 weeks before last frost—thyme germinates slowly and benefits from a heat mat. Transplant after last frost to a full-sun location with excellent drainage. Trim plants after flowering to keep them compact and productive. 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Its leaves make a refreshing herbal tea, flavor desserts and summer drinks beautifully, and have been used medicinally for centuries to support calm, digestion, and sleep. A natural mosquito repellent, culinary gem, and pollinator magnet in one vigorous, easy-to-grow plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e Direct sow in spring, or start indoors 6–8 weeks before last frost. Lemon balm grows quickly and spreads enthusiastically—consider planting in containers or trimming regularly to keep it in bounds. 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